It is a traditions for Fi and I to make gingerbread cookies for our classes each year at Christmastime. This year we have three classes to bake for. So, after putting the kids to bed tonight I mixed up a double batch of gingerbread dough a la Anna Olsen.
If you are not a FoodTV junkie, Anna Olsen is a pastry chef who creates the most amazingly delicious treats. My absolute favourite food group - dessert. The best part of this recipe is that it uses fresh ginger. The flavour is a whole different level than dried ginger.
Tomorrow after dinner it is time to roll, cut and bake. This step requires a group effort and Fi needs to be involved. I can't wait to taste them when they come out of the oven.
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A journal reflecting on the various aspects of my life - work, relationships, hobbies, errands - while learning to recognize and experience God's presence in this moment.
About Me
- EK
- Ontario, Canada
- No longer thirty-something. Still a wife, mother and teacher. Trying to keep it in that order. Looking to find Waldo and follow His will in daily life.
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