Sunday, February 27, 2011

The Joy of Cooking




Baking is therapy. Both the baking and the eating are good for the soul. Baking bread is particularly soothing. Plus there is nothing that fills the house with a smell that is close to comparable in connoting warmth, home, and love than a rich, yeasty bread.

I have been yearning to try my hand at cinnamon raisin bread since LK gifted me with a gorgeous mixer. This morning I woke up thinning about it. So the morning mission was to try a loaf.

Pure joy.

1 comment:

Anonymous said...

Hey Em...I made my first loaf of raisin bread yesterday too! Looking forward to trying it tonight for supper.
Karen